22nd, February, 2018: Thursday’s Potter.
'It
is fairly rare that we start our runs from a new venue but today was
the exception, the place of departure being the Vicarage Car Park in
Wildboarclough. There are few signs left of any quarry-working but
presumably it was stone that that was extracted for local building
including the old calico works further up the clough and maybe Crag Hall
itself. The quarry is close to a rather grand walled residence named on
maps as the Vicarage though no longer having that purpose. it would be
interesting to know a little more about this quiet, almost ignored part
of the Clough.
That
being so, twelve runners, including two guests (Gill and Mark) set off
led by Gentleman Jim in cold but dry conditions on what was to prove (in
the words of one of our more experienced campaigners) 'a tough but
interesting route'. Winding up field paths and lanes to the Forest
Chapel, then down Toot Hill and following the stony paths leading to the
Heronry, the group soon found itself looking up towards the majestic,
imposing might of Shutlingloe. Not everyone felt joyous about this and
soon the group became a long line, each individual thinking their own
thoughts. Thankfully not all were shared with the leader. At the summit
it was noticed that two potters, in an attempt to second-guess their
leader had gone round Shutlingsloe, assuming the way back was along the
Clough, but no, things were a little more complicated that that! Down
the slope onto Piggford Moor went the leader and buoyed by tremendous
long views the group headed over to Lower Nabbs and then down to the
Crag Inn. A minor sting in the tail involving the short climb up the
tarmac path towards Banktop was quickly replaced by the downward finish
to the Clough and the car park.
So
that was that. No sign of the two wayward potters but their cars had
gone. The others expressed content, either at the glories of a scenic
morning's adventure, or simply that it was all over at last, and those
with time to spare and tales to tell repaired to the Peak View café for
well-deserved refreshments'.
Jim Kelly
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